Welcome to Episode XL of the Reuben Ranger. Not only do we now
get to use the Roman numeral L, but we can also - well… I guess that is the
only thing that is changing. 40!
I was back in El Paso for a quick weekend trip and I knew I
wanted to try out The Hoppy Monk. I had been to the location in San Antonio for drinks but
the original is in El Paso. There is not much going on in El Paso, and the fact
that we have a hip microbrew pub is a big deal. El Paso is not the place I left
14 years ago, it’s way better.
Reuben
“boar’s head corned beef + fried pickles + house made caraway beer mustard & russian dressing + jewish rye + swiss cheese + sauerkraut”
“boar’s head corned beef + fried pickles + house made caraway beer mustard & russian dressing + jewish rye + swiss cheese + sauerkraut”
Appearance –
(4.5/5.0)
Wow. This is a
towering sandwich with those two little toothpicks so close together. It
reminded me of the John Hancock Center in Chicago.
As much as I complain about toothpicks, sometimes you can argue that they are functional. This Reuben was not cut in half which means the toothpicks really are useless and a public health hazard. Maybe the Reuben is so tall the toothpicks are just keeping the bread centered and secured on top. If that were the case then one would do.
As much as I complain about toothpicks, sometimes you can argue that they are functional. This Reuben was not cut in half which means the toothpicks really are useless and a public health hazard. Maybe the Reuben is so tall the toothpicks are just keeping the bread centered and secured on top. If that were the case then one would do.
The rest of the presentation is smooth. I like the chic
newspaper fries, very bistro. The visible green seasoning on the fries give the
whole plate a fresh feel. The thick cut corned beef almost looks like bacon!
You also get a flash of melted cheese just below the lip of the top bread.
Quality Of Ingredients
– (4.6/5.0)
I was really pleased with the ingredients that went into
this Reuben. I read lots of reviews online before going, and one theme was how
pleasantly surprised people were with the quality of the food. Everyone knows
the beer selection is ridiculous but the quality of the food brings the whole
place to another level.
When you talk about a Reuben it starts with the corned beef.
I have to look into how you can source Boar’s Head corned beef because that can
sometimes be a major letdown. Remember
Episode VI? Some places that advertise Boar’s Head serve it as uniform cold
cuts. This was not the case here. This
was thick cut, non-uniform pieces of meat. Can you buy the whole brisket from
Boar’s Head? I would think they would have some kind of brand control over when
and how places use their name in the product.
Whatever they used, it was great!
Price – (4.0/5.0)
$11. I remember going
out to dinner at Bella Napoli in El Paso as a little kid and the entrees were
$5.95. In my mind, anything over that, especially in El Paso, is expensive. I
should probably snap out of that thinking.
Double digits in El Paso is not cheap, so it needs to have something to
justify that price. In this case, I
think $11 is a good value. The place was hoppying (See what I did there) the
whole time we were there. It can’t be
cheap to keep so many beers in stock.
Je Ne Sais Quoi – (4.5/5.0)
This Reuben was something special. I think it was the snow
white sauerkraut. It really put me in a daze. Also, without getting too much
into taste, it was not as heavy as you would think by looking at it. I felt
like I could just keep eating even as I was almost done with it.
The atmosphere of the place also helped. I was there with my
Dad watching the NFL playoffs. I emailed ahead that day to make sure they had
TVs. There are snobby micro-brew places out there that make a point of not
having TVs because the beer should be enough to entertain you. Yeah, I am not
that kind of beer drinker and I am glad the Hoppy Monk is not that type of
place.
Taste – (9.6/10.0)
When you tell people that you write a Reuben blog, and they
realize that you aren’t joking, they always ask, “So where is the best
one?” Up until now I usually mention The ATL Chop House or Candler Park Market.
This one is right up there in the conversation. Wow. It
wasn’t too salty; it had great body and bite. It was the whole package. This is
where I know I’m an amateur because I can’t really articulate how good it was.
Trust me, it is one of the best out there.
Overall – (27.2/30.0)
Would I order it again? Yes!
I will forgive them for the toothpicks. I even hear there is a Lengua
Reuben at the San Antonio location! I can’t wait to check that one out.
Thank you to everyone was has supported the Reuben Ranger thus
far. Here’s to another 40!
