Friday, October 18, 2013

Episode XX: Flying Saucer (SAT)

I know, I know. It has been a while since my last post. My inbox is overflowing with anxious, almost angry, emails from fans waiting for the next episode of the Reuben Ranger (Sarcasm). Well it is here and it’s a special one.

We go out west to San Antonio to visit the Flying Saucer. This place has a thinly veiled alcoholic start-up program that they call the UFO Club. You drink 200 beers and they put your name on a plate up on the wall.  There are mini awards along the way to keep you drinking.

You can only get credit for three drinks in one day so it is not really the binge drinking kind of alcoholism, it's more the slow-and-steady-three-beers-does-not-even-give-me-a-buzz kind. Turns out my sister and my brother-in-law have taken the bait and are well on their way to the plate. I am all for this, by the way; I wish they had one here in Atlanta.

REUBEN-ESQUE
“Pastrami, jalapeño-kraut, melted Swiss cheese and thousand island dressing on toasted marble rye.” 

Appearance – (3.8/5.0)
First impression here is the butcher paper on the plate. Hmmmm. We have seen brown paper bags, baskets, plates and butcher paper all working solo but this is an interesting combination. Not really sure what it does. I would say minimal value-added. You still have to wash the plate, right?

One slice of pastrami did not make it in. Oddly enough it looks like the sandwich is sticking its tongue out at me. It obviously does not know how this ends.

There is good marbling on the rye and you can see a slight hint of green in the kraut from the jalapeños.  Also the standard stray pickle and toothpicks; what can you do?


Quality Of Ingredients – (4.1/5.0)
All good stuff here. There is usually a weak link in almost every sandwich but that is not the case here. The pastrami had good flavor and was not too salty. The jalapeños could have had more kick to them.  You could tell the bread was rye without Caraway domination. I guess there was no weak link, but there were no superstars either.

Price – (3.9/5.0)
For San Antonio $8.29 is not cheap. There is also an 8.25% sales tax in the Lone Star State. The atmosphere was good and there were plenty of TVs with all kinds of college football on, so that keeps the score closer to 4.0.  What kept it below 4.0 was the portion size of the potato salad. They are stingy with that stuff. It was really good too, so it made me even more upset. I gave up ordering fries for that. In the end it is a good deal because our server was nice and you could tell she had a big heart.

Je Ne Sais Quoi – (4.7/5.0)The “Esque”, as I like to call it, and the Flying Saucer in general were fun. The jalapeños mixed things up a bit in Reubenland.  I think the JNSQ was sitting at a 4.5 and our server gets credit for the last point 2.
Taste – (8.3/10.0)
I usually base my taste score on the quality of the ingredients then ask myself if the whole was greater than the parts. In this case I say the whole was greater (4.1x2=8.2) although not by much. I think just a little more of a kick from the jalapeño could have really taken this one to another level.  Solid ingredients put together make a solid sandwich. 

Overall – (24.8/30.0)

Would I order the Esuqe again? I am not sure. There are some other things on the menu I would want to try first before going back to the Esque. My wife had a burger that was superb and there are other menu items that feature the jalapeño-kraut.  I would go back to the Flying Saucer for sure and I look forward to doing so.


(This is Matthew, my favorite nephew)

Flying Saucer on Urbanspoon

No comments:

Post a Comment