Friday, August 23, 2013

Episode XIX: Malone's (ATL)

The blog has really caught on with my co-workers. Sometimes I don’t know if they are laughing with me or at me, but nonetheless, no fewer than 7 of them signed up for the latest Reuben adventure. We all went to Malone’s and it was Reubens all around, almost. Brett chose not to get one. This is actually his third Reuben adventure tag-a-long but he has yet to order one. He’ll cave eventually.

CLASSIC REUBEN
"Deli sliced pastrami, sauerkraut, swiss cheese and 1000 Island on grilled marble rye bread”
Again Swiss is not capitalized. I can tell you that MS Word spell check does underline it. This means they either think Word is wrong or they don’t care. Martina, I apologize on behalf of Malone’s and misspelled American menus everywhere.




Appearance – (3.8/5.0)
Good natural looking marble rye but let’s get right to it. It looks like there is a pastrami taco inside this sandwich. I have not seen this before. They slice the pastrami long enough to just stuff the sauerkraut in there. I have zoomed in a few times and I just don’t think I like it.




Quality Of Ingredients – (4.1/5.0)
The pastrami was actually pretty good but Charith did point out that it was a bit salty. (MS Word has issues with Charith) The 1000 Island by definition came out of a bottle and the sauerkraut was solid. The sauerkraut is so important to the Reuben taste profile and this one was good.

Price – (3.4/5.0)
$8.59 is not exactly cheap, with nothing to offset the price either. There is nothing special about the ambiance at Malone’s; it is a pretty standard restaurant. It does come with a pickle but I am not really crazy about them and the other guys were not either. Kyle was the big winner in this as he collected about five unwanted pickles on his plate.



I would also like to talk ketchup. Some places do the ketchup in a little cup on the plate. Can I just get a bottle of Heinz 57 on the table? I feel like they are being cheap with the ketchup. I usually preemptively order more when the server drops off the plate.



Je Ne Sais Quoi – (3.2/5.0)  
Did they really fold the pastrami around the sauerkraut? I am having a hard time getting past that one. Not really an X-factor with this sandwich. It is one of the few pastrami Reubens on the blog, and I thought that alone would give it some points here but it has disappointed.

Taste – (8.3/10.0)
This was good, certainly not bad, but nothing outstanding. The folding sauerkraut is a doubled edged sword. It facilitates the perfect bite experience. I think the sauerkraut was tossed in the 1000 Island so there is no avoiding it. The problem was there was too much of the filling. On some bites the filling flushes out and you get a solo sauerkraut bite. Have you ever taken an initial small bite out of a Qdoba burrito and then just let everything inside of the burrito come out on the second bite? That is a good thing, solo sauerkraut is not.

Overall – (22.8/30.0)
Not the best Reuben experience. Maybe I should check these places out first before I invite a hoard of co-workers. Would I order it again? No. I had the meatloaf the time before this and it was awesome.


Malone's Steak & Seafood on Urbanspoon

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